World Rabbit Science acaba de publicar su cuarto número de 2013, el 4 del volumen 21.
Aquí está la tabla de contenidos de este número:
| Rabbit meat processing: historical perspective to future directions | |
| Massimiliano Petracci, Claudio Cavani |
| Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market | |
| Antonella Dalle Zotte, Rebecca Ricci, Alberto Sartori, Steven Lukefahr, Gisella Paci |
| Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits | |
| Cristina Casado, Javier Moya, Juan José Pascual, Enrique Blas, Concha Cervera |
| Characterization of electrical and mechanical activities of rabbit uterus associated with the presence of capacitated and non-capacitated spermatozoa | |
| J.F. Lazcano-Reyes, J.L. Montiel, A. Medrano |
| A study of growth and some blood parameters in Czech rabbits | |
| Eva Tůmová, Miloslav Martinec, Zdenek Volek, Helena Härtlová, Darina Chodová, Zuzana Bízková |
| Effects of transgenic poplar leaves with binary insect-resistance genes used as feed for rabbits | |
| Liyan Yang, Yi Sun, Yaoshan Hao, Yixue Wang |
| Behavioural activity of wild rabbits (Oryctolagus cuniculus) under semi-natural rearing systems: establishing a seasonal pattern | |
| Carlos Díez Valle, Carlos Sánchez García-Abad, José Antonio Pérez Garrido, Daniel José Bartolomé, Vicente González Eguren, Chris Wheatley, Marta Elena Alonso de la Varga, Vicente Ramiro Gaudioso Lacasa |
| Letter – Rabbit welfare and legislation in the UK | |
| James Andrew Oxley |