World Rabbit Science acaba de publicar su cuarto número de 2013, el 4 del volumen 21.

Aquí está la tabla de contenidos de este número:

Rabbit meat processing: historical perspective to future directions  
Massimiliano Petracci, Claudio Cavani
Body morphometric development during growth and maturity of coloured dwarf rabbits available in the Italian market  
Antonella Dalle Zotte, Rebecca Ricci, Alberto Sartori, Steven Lukefahr, Gisella Paci
Dietary fatty acid profile: effects on caecal fermentation and performance of young and fattening rabbits  
Cristina Casado, Javier Moya, Juan José Pascual, Enrique Blas, Concha Cervera
Characterization of electrical and mechanical activities of rabbit uterus associated with the presence of capacitated and non-capacitated spermatozoa  
J.F. Lazcano-Reyes, J.L. Montiel, A. Medrano
A study of growth and some blood parameters in Czech rabbits  
Eva Tůmová, Miloslav Martinec, Zdenek Volek, Helena Härtlová, Darina Chodová, Zuzana Bízková
Effects of transgenic poplar leaves with binary insect-resistance genes used as feed for rabbits  
Liyan Yang, Yi Sun, Yaoshan Hao, Yixue Wang
Behavioural activity of wild rabbits (Oryctolagus cuniculus) under semi-natural rearing systems: establishing a seasonal pattern  
Carlos Díez Valle, Carlos Sánchez García-Abad, José Antonio Pérez Garrido, Daniel José Bartolomé, Vicente González Eguren, Chris Wheatley, Marta Elena Alonso de la Varga, Vicente Ramiro Gaudioso Lacasa
Letter – Rabbit welfare and legislation in the UK  
James Andrew Oxley